This trip report was written by Douglas, who sailed a back-to-back on the Disney Dream beginning on November 18, 2019 on 2 Very Merrytime cruises from Port Canaveral. You can start the trip report from the beginning by clicking here.
Day 2: Nassau
A heart:
A rat:
A flower:
A dog:
And the hardest of all: the Epcot ball!
The menu for the day:
Lamb Kofta Burger (interesting flavor, would order again):
Penne Rigate (good):
Strawberry Mille Feuille (good):
Pecan Pie (mom said it was good):
Italian Style Ice Cream Sundae (dad said it was good):
After eating lunch we went to Animator’s Palate for gingerbread cookie decorating. They used to do gingerbread houses, but now have changed it to cookies.
My creation:
We stayed to watch “Making of the Dream”:
I also took some photos of the gingerbread house.
The outdoor entrance to the District area:
Nutty Chocolate (parents thought it was good but it’s not my thing):
Northern Garden (very good):
Wild Mushroom and Bacon Tart (excellent – considering I don’t like mushrooms much that says a lot):
Lobster Ravioli (excellent):
Heirloom Tomato Soup (excellent):
Cream of Asparagus Soup (mom thought it was good but I thought it tasted a little dirty):
Pork Medallions (excellent):
Scallops (good):
Prime Rib (all my dad said was that it was too big):
Chocolate Brownie Sundae (good):
Yogurt Orange Cake (excellent):
Sticky Date Pudding (good):
Lemon Raspberry Mousse (mom said it was interesting since the texture wasn’t quite mousse like but kind of rubbery):
Chocolate Garden Torte (didn’t taste since dad scarfed it down):
Our towel animal for the night:
Up Next: Day 3 – Castaway Cay
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